Baked Cod with Creole Sauce
Baked Cod with Creole Sauce is an easy, flavorful way to make cod exciting without overpowering it, and with just the right amount of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Mixing bowl
- Skillet
- Stove
- Spatula
- Fork
- Serving platter
- Plate
Ingredients
- 1 1/2 – 2 pounds cod, skin-off
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Lemon wedges for serving
- 2 tablespoons butter
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 1/2 yellow or white onion, minced
- 3 garlic cloves, minced
- 1/4 cup celery, minced
- 1/2 cup chicken stock
- 1 1/4 cup heavy whipping cream
- 1 tablespoon Creole seasoning
- 1 Roma tomato, diced
- 2 tablespoons fresh parsley, plus more for garnish
- Juice of 1/2 lemon
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