Recipe: <!-- -->Pumpkin-Cream Cheese Truffles<!-- -->
These truffles pair pumpkin with gingersnap and graham cracker crumbs. For the best results, chill truffles until you're ready to serve them.
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Cooking tools:
- Double boiler
- Stove
- Microwave
- Mixing bowl
- Hand mixer
- Refrigerator
- Baking sheet
- Parchment paper
- Spoon
- Fork
- Microplane
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 cups white chocolate chunks
- 1/3 cup gingersnap cookie crumbs, plus more for garnish
- 1/4 cup canned pumpkin purée
- 1/4 cup graham cracker crumbs, plus more for garnish
- 1 tablespoon confectioners' sugar
- 1/2 teaspoon orange zest
- 1/8 teaspoon ground cinnamon
- fine sea salt, pinch of
- 2 ounces cream cheese, softened
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