Pumpkin Pie Truffles | Gingersnap & Chocolate Holiday Treats
Delicious pumpkin pie truffles made with gingersnaps, cream cheese, and pumpkin puree, coated in melted chocolate and garnished with crushed cookies. Perfect for festive celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifebeautifulmagazine.com.
Ingredients
- 72 purchased gingersnap cookies
- ½ cup powdered sugar, plus more for rolling
- 4 oz cream cheese
- ½ cup canned pumpkin puree
- 1 tsp grated orange zest
- 10 oz bittersweet chocolate, melted
- Additional melted bittersweet chocolate, for drizzling
- Additional gingersnaps, finely crushed, for garnish
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