Rice and Rosemary Blossom Salad | Seasoned Cooking

Ingredients

• 1 cup long grain rice, cooked with 1/2 tsp salt
• 1/2 cup walnut pieces
• 2 tbsp extra virgin olive oil
• 3 tbsp lemon juice
• 1/4 chopped chives
• 1/4 cup Italian parsley, rinsed and drained
• salt
• 3 tbsp rosemary blossoms, rinsed and drained