Discover the Ultimate Way of Roasting Red Peppers

Ingredients

• 4 large red bell peppers (about 960g total)
• 1 medium onion, chopped (about 150g)
• 3 cloves garlic, minced
• 2 tablespoons olive oil (30ml)
• 4 cups vegetable broth (960ml)
• 1 cup heavy cream (240ml) or coconut cream for a dairy-free option
• Salt and pepper to taste