Crispy manchurian sweet chilli baby sweetcorn - Bidfood

Ingredients

• For the battered baby corn:
• 20 Frozen baby sweetcorn cobs - defrosted
• 35g Cornflour
• 35g Soft plain flour – plus a little extra for dusting
• ½ tsp Chopped ginger root
• ½ tsp Chopped garlic
• 1 tsp Dark soy sauce
• A pinch Salt
• 60ml Cold water
• for deep frying Vegetable oil
• For the sweet and sticky Manchurian chilli glaze:
• 1 tsp Chopped ginger root
• 1 tsp Chopped garlic
• 2 Green chilli deseeded and sliced
• 1 Medium onion finely chopped
• ½ Red pepper sliced
• 4 Spring onions finely sliced
• 1 ½ tbsps Dark soy sauce
• 1 ½ tsps Red chilli sauce
• 2 tbsps Tomato ketchup
• 1 tsp Cornflour dissolved in a little water
• 1 tbsp Vegetable oil