Treat yourself to these 4 gnocchi comfort food recipes – EatWell Magazine

Ingredients

• ¼ cup light olive oil
• 500g chicken thigh, cut into 2cm pieces
• 300g eggplant, chopped into 2cm chunks
• 300g zucchini, cut into 1cm thick slices
• 1 red capsicum, cut into 2cm pieces
• 1 large onion, finely chopped
• 1 tbsp minced garlic
• 2 x 400g tin cherry tomatoes
• 2 tsp dried oregano
• 1-2 tsp brown sugar
• 2 chicken stock cubes, crumbled
• Salt
• pepper
• ¼ cup chopped fresh basil
• 1 x 500g packet Grand Italian Pumpkin Gnocchi
• 210g tub fresh bocconcini, drained & cut into 1cm slices
• ½ cup shredded parmesan
• Basil leaves, plus extra for garnish