Gnocchi with Chicken, Broccolini & Creamy Mustard Sauce
Grand Italian’s delicious range of gnocchi is carefully crafted, following traditional recipes for a gnocchi that tastes just like homemade.
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Cooking tools:
- Pepper mill
- Steamer basket
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 tbsp oil
- 500g chicken tenderloins
- 500g packet Grand Italian Potato Gnocchi
- 2 tbsp butter
- 4 spring onions
- 2 cloves garlic, crushed
- ½ cup chardonnay
- 300mL cream
- 2 tbsp seeded mustard
- Pinch brown sugar
- Salt
- freshly ground black pepper
- 2 bunches broccolini, lightly steamed & keep warm
- Extra shredded parmesan, for serving
- 2 tbsp shredded parmesan
- Sage leaves, for garnish
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