Lakeland Lamb Sandwich Recipe
Method: Marinate the lamb in the honey for about 30 minutes or overnight. Heat the oil in a pan and cook the onions for a few minutes until soft. Then add
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Cooking tools:
- Griddle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 4 Lakeland lamb leg steaks
- 2 tbsp honey
- 1 tbsp olive oil
- 1 red onion, finely sliced
- Sprig rosemary
- 300ml lamb gravy
- 4 rashers of bacon, cut into lardons
- 1/4 small cabbage, shredded
- 4 bread buns
- 100g Gouda
- Salt
- pepper
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