Slow Roasted Lamb Leg - Foodland
Mix together butter, garlic, rosemary, anchovy and lemon zest in a small bowl. With a small, sharp knife, make small incisions all over the lamb leg, season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Cooking tools:
- Roasting pan
- Baster
- Microplane
- Paring knife
- Mixing bowl
- Oven
- Refrigerator
- Measuring cup
- Fork
- Plastic wrap
- Parchment paper
- Aluminum foil
Ingredients
- 2.5kg lamb leg, bone-in
- Sea salt
- cracked black pepper
- 80g butter, room temperature
- 6 garlic cloves, finely minced + 1 bulb cut in half
- 2 tbsp finely chopped rosemary
- 6 anchovy fillets, finely chopped
- Zest of 1 lemon
- 2 onions, thinly sliced
- Roasted baby carrots
- Steamed broccolini and peas
More Like This
Slow Roasted Lamb Leg - Foodland
foodlandsa.com.au
Slow Roast Leg of Lamb | TWN
thrivingwithnutrition.com
Slow Roast Leg of Lamb
jocooks.com
Slow Roast Leg of Lamb Recipe
foryoueats.com
Recipes Slow-cooked Roast Leg of Lamb
soscuisine.ca
Recipes Slow-cooked Roast Leg of Lamb
soscuisine.ch
Recipes Slow-cooked Roast Leg of Lamb
soscuisine.it
Slow Roasted Leg of Lamb with Garlic and Rosemary
foodlovers.co.nz