Blackberry Lemon Curd Bars with Shortbread and Meringue
Tangy blackberry and lemon curd layered over buttery shortbread, with an optional meringue topping and vibrant flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Hand mixer
- Instant-read thermometer
- Oven
- Baking pan
- Aluminum foil
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spatula
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2 cups fresh blackberries
- 1/2 cup fresh-squeezed lemon juice
- 1 1/4 cups granulated sugar
- 2 whole eggs
- 4 egg yolks
- 6 tbsp unsalted butter, cut into pieces
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp kosher salt
- 8 tbsp unsalted butter, melted
- 3 egg whites
- 3/4 cup granulated sugar
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