Baja Fish Tacos | Searching4Zen

Name: Baja Fish Tacos | Searching4Zen
Ingredients: Juice of one lime; 1 pound fresh red snapper fillets, cut into 3 X 1 inch strips; 1/4 cup all-purpose flour; 2 tablespoons yellow cornmeal; 1 tablespoon chile powder; 1 1/2 teaspoon crushed dried oregano leaves; 1 teaspoon dried cumin powder; 1/2 teaspoon salt; Canola oil for frying; 8 7″ corn or flour tortillas, wrapped in foil and kept warm in a 250 degree oven; 2 cups green cabbage, shredded; Quartered limes; Purchased or homemade salsa; Sliced avocado; 1/2 cup reduced-fat sour cream; 1-2 chipotle chilies in adobo, minced; Juice of 1/2 lime; Dash of sugar; Salt to taste

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Fresh red snapper fillets fried with a spicy cornmeal crust, served in warm tortillas with crisp cabbage and chipotle cream, perfect for a flavorful Baja fish taco experience.

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Ingredients

Juice of one lime
1 pound fresh red snapper fillets, cut into 3 X 1 inch strips
1/4 cup all-purpose flour
2 tablespoons yellow cornmeal
1 tablespoon chile powder
1 1/2 teaspoon crushed dried oregano leaves
1 teaspoon dried cumin powder
1/2 teaspoon salt
Canola oil for frying
8 7″ corn or flour tortillas, wrapped in foil and kept warm in a 250 degree oven
2 cups green cabbage, shredded
Quartered limes
Purchased or homemade salsa
Sliced avocado
1/2 cup reduced-fat sour cream
1-2 chipotle chilies in adobo, minced
Juice of 1/2 lime
Dash of sugar
Salt to taste