Scallop Bisque | Saveur
When you're craving a rich, creamy soup, try this silky bisque, accented with the distinctive flavor of lemongrass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 5 lb. bones and trimmings from a non-oily fish, such as red snapper or flounder
- 2 carrots, peeled and halved
- 2 onions, halved
- 3 stalks celery, halved
- 2 cups dry white wine
- 2 bay leaves
- 1 stalk lemongrass, coarsely chopped
- Salt
- 2 tbsp. extra-virgin olive oil
- 1 lb. large sea scallops
- 1 cup heavy cream
- 1 tbsp. chopped chives
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