Mealime - Scallop Bisque with Carrots, Celery, Tomatoes, Parsley & Crispy Bacon
Creamy and decadent, this seafood bisque is perfect for a special occasion or a night when you just feel like treating yourself. Add this recipe to your persona
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealime.com.
Ingredients
- 8 slices bacon
- 4 medium carrots
- 4 sticks celery
- 946 ml chicken or vegetable broth
- 2 (398 ml) cans diced tomatoes
- 237 ml heavy whipping cream
- 1 small bunch Italian (flat-leaf) parsley
- 2/3 kg sea scallops
- 1 medium yellow onion
- all-purpose flour
- black pepper
- cayenne pepper
- paprika
- salt
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