Spaghetti Recipes - Easy, Italian, Meatball & More
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Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
Ingredients
- 8 ounces uncooked long thin pasta (spaghetti, linguine or fettuccini)
- 3 tablespoons white miso paste
- 1/4 cup butter, cubed, divided
- 1 teaspoon coarsely ground pepper
- 1/2 cup finely shredded Parmesan cheese
- Optional: Thinly sliced green onions, sliced Thai red chilis and chili crisp
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