Authentic Chicken and Andouille Sausage Gumbo Recipe - Food.com

Ingredients

• 1 cup oil
• 1 cup flour
• 2 large onions, chopped
• 2 bell peppers, chopped
• 4 celery ribs, chopped
• 4 -6 garlic cloves, minced
• 4 quarts chicken stock
• 2 bay leaves
• 2 teaspoons creole seasoning
• 1 teaspoon dried thyme leaves
• salt & freshly ground black pepper
• 1 large chicken, cut into pieces
• 2 lbs andouille sausages or 2 lbs smoked sausage, cut into 1/2-inch pieces
• 1 bunch scallion, tops only, chopped (green onions)
• 2/3 cup chopped fresh parsley
• file powder