Mediterranean “Rice” Bowl

Name: Mediterranean “Rice” Bowl
Total time: 30 min
Ingredients: 1 can (15.5 oz) chickpeas, rinsed and drained; 2 Tbsp. olive oil; 1 Tbsp. fresh lemon juice; 1 bag Del Monte® Veggieful® Riced Cauliflower and Broccoli Garlic & Herbs; 1 pinch salt and pepper to taste; 1 pinch fresh mint leaves or dill springs; 1/2 cup plain Greek yogurt; 1/4 cup shredded cucumber; 1 Tsp. garlic, minced; 2 Tsp. fresh squeezed lemon juice; 1 Tbsp. minced dill or mint; 1 pinch salt to taste; Grilled chicken, shrimp or salmon; Halved cherry tomatoes, diced cucumber, pitted olives, Del Monte® Marinated Quartered Artichoke Hearts, thinly sliced red onion, crumbled feta

www.easyhomemeals.com

With riced cauliflower and broccoli as a base, this flavorful vegetable-packed Mediterranean rice bowl comes together in a snap.

View full recipe on www.easyhomemeals.com

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Ingredients

1 can (15.5 oz) chickpeas, rinsed and drained
2 Tbsp. olive oil
1 Tbsp. fresh lemon juice
1 bag Del Monte® Veggieful® Riced Cauliflower and Broccoli Garlic & Herbs
1 pinch salt and pepper to taste
1 pinch fresh mint leaves or dill springs
1/2 cup plain Greek yogurt
1/4 cup shredded cucumber
1 Tsp. garlic, minced
2 Tsp. fresh squeezed lemon juice
1 Tbsp. minced dill or mint
1 pinch salt to taste
Grilled chicken, shrimp or salmon
Halved cherry tomatoes, diced cucumber, pitted olives, Del Monte® Marinated Quartered Artichoke Hearts, thinly sliced red onion, crumbled feta