Smashed Pea, Artichoke & Spinach Fatayar - Cuisine Magazine - From New Zealand to the World

Name: Smashed Pea, Artichoke & Spinach Fatayar - Cuisine Magazine - From New Zealand to the World
Ingredients: 500g bread flour; 1 teaspoon salt; 1 x 7g packet (approx 1 teaspoon) instant yeast; 300ml warm water; ¼ cup olive oil plus extra for brushing; PEA FILLING; 3 tablespoons olive oil; 2 cloves garlic, finely chopped; 3 cups frozen peas; 120-150g baby spinach; ½ cup artichokes from a jar, drained and roughly chopped; 1 good handful mint leaves, chopped; zest and juice of 1 lemon; TAHINI MISO SMEAR; 2 tablespoons white miso; 2 tablespoons tahini; 2 teaspoons maple syrup; 2-3 tablespoons water; 100g feta, crumbled (optional); 1 teaspoon sumac; 2 teaspoons sesame seeds; ¼ cup yoghurt

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