White Bean Rosemary Soup with Jumbo Croutons & Fresh Basil - Try Vegan Recipes

Ingredients

• 1 tbsp coconut oil
• 1 cup onions, diced
• 1 cup celery, diced
• 4 large cloves garlic, minced
• 2 tsp dry mustard
• freshly ground black pepper to taste
• ¾ tsp sea salt
• 6 cups cooked white kidney beans
• 3 cups vegetable stock
• 1 cup water
• 2 tsp fresh rosemary, chopped
• 1 Jumbo Croutons
• ¼ cup fresh basil, sliced in thin strips or chopped
• 2 tbsp olive oil