After-Work Beef Pot Roast

Name: After-Work Beef Pot Roast
Total time: 540 min
Ingredients: 1 beef Cross Rib Roast, Shoulder Roast or Bottom Round Rump Roast (3 to 3-1/2 pounds); 1 envelope (0.7 ounces) Italian dressing mix; 2 large onions, each cut into 8 wedges; 2 cloves garlic; 2 red bell peppers, cut into 1-1/2 inch pieces; 1/2 cup beef broth; 2 zucchini, cut into 1/4-inch thick slices; 2-1/2 tablespoons cornstarch dissolved in 2 tablespoons water

www.kansasbeef.org

Beef Pot Roast with Cross Rib Roast slow-cooked with Italian seasoning, onions, garlic, red bell peppers and zucchini. Try this easy and nutritious dinner.

View full recipe on www.kansasbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kansasbeef.org.

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Ingredients

1 beef Cross Rib Roast, Shoulder Roast or Bottom Round Rump Roast (3 to 3-1/2 pounds)
1 envelope (0.7 ounces) Italian dressing mix
2 large onions, each cut into 8 wedges
2 cloves garlic
2 red bell peppers, cut into 1-1/2 inch pieces
1/2 cup beef broth
2 zucchini, cut into 1/4-inch thick slices
2-1/2 tablespoons cornstarch dissolved in 2 tablespoons water

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