Greek Watermelon Salad – Kilted Chef
Greek-Style Watermelon Salad: A Bold Twist on a Summer Classic There’s nothing like a ripe, juicy watermelon to mark the height of summer. But instead of slicing it into wedges and calling it a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 1 whole round watermelon cut in 1 ½ inche cubes
- ½ julienned red onion
- 18 to 24 Kalamata black olives
- 1 cup crumbled feta cheese
- 12 basil leaves chopped
- 12 mint leaves chopped
- 24 oregano leaves chopped
- 1 tbsp coarse sea salt
- ½ tbsp black pepper
- 2 oz balsamic vinegar
- 4 oz extra virgin olive oil
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