Kale-Pea Soup - NOURISH THE FIRE

Ingredients

• 1 tbsp avocado oil
• 2 bunches green onions
• 2 tsp minced garlic
• 7-9 kale leaves (I used curly, but any kale variety that you prefer will work!)
• 12 oz. sweet peas (if you use frozen, ensure that it is organic)
• 4-6 oz. corn
• 1/2 cup quinoa
• Vegetable stock
• 1/4 cup plain yogurt
• 5 tsp ground black pepper
• 3 tsp ground cumin
• 1.5 tsp turmeric
• Salt to taste