Endive, Turkey and Pear Salad with Blue Cheese Dressing | Savory
Belgian endive is a crisp, slightly bitter, but delicious leaf that pairs beautifully with pear and a simple buttermilk blue cheese dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3/4 cup buttermilk
- 4 oz blue cheese
- 1/2 cup pecans
- 1 (14 oz) container celery
- 5 heads Belgian endive
- 1 (6 oz) piece smoked turkey breast or ham
- 2 pears
- 1 1/2 cup watercress
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