Rice Pudding - Jungle Jim's International Market
Heat milk, water, sugar, lemon zest, salt and vanilla to a boil in a medium saucepan. Stir in rice, reduce heat to lowest temperature and cover.
Ingredients
- 2 cans Coconut Milk
- 1 ¼ cups water
- ½ cup sugar
- 2 strips lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 ¼ cups uncooked rice
- 1 cup raisins
- ¾ cup chopped, toasted almonds
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