Doctored Red Velvet Box Mix Cake Recipe | Samsung Food App
How to make a boring red velvet box mix taste extra moist and delicious! Almost as good as homemade. No one will ever know!
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Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 box red velvet cake mix (I like Betty Crocker Delights super moist red velvet cake mix, or Duncan Hines. )
- 5 ounces all purpose flour (1 cup spooned in and leveled)
- 7 ounces granulated sugar (1 cup)
- 6 ounces sour cream, room temperature (or plain greek yogurt - 3/4 cup)
- 2 Tablespoons cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 2 ounces vegetable oil (1/4 cup)
- 4 ounces unsalted butter, melted (1/2 cup)
- 12 ounces buttermilk, room temperature (or regular milk + 1 Tbsp of white vinegar. 1 1/2 cups)
- 3 large eggs (room temperature)
- 1 Tablespoon Super Red Food Coloring
- 6 ounces pasteurized egg whites
- 24 ounces sifted powdered sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 24 ounces unsalted butter (room temperature)
- 1/8 teaspoon yellow food coloring
- 1 teaspoon electric pink food coloring
- 2 Tablespoons super red food coloring
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