Butter Tarts 4 | Just A Pinch Recipes
These are often called Canadian Butter tarts, and I recall that a lot of my relatives would travel to Niagara Falls, as this was the 'Wild West of the East' in
Ingredients
- 1/3 cup(s) butter, unsalted
- 1 cup(s) brown sugar, light
- 2 large eggs
- 1 teaspoon(s) pure vanilla extract
- 1/4 cup(s) light cream( half and half)
- 1/2 cup(s) raisins or chopped nuts, optional
- FILLING
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