Canadian butter tarts recipe | easyFood
Discover the sweet pleasure of Butter tarts - a Canadian classic treat featuring flaky pastry filled with a gooey and buttery filling.
Ingredients
- 180 g plain flour
- 120 g butter, cold and cubed
- 4 tbsp ice water
- 1 egg yolk
- 1 tsp white vinegar
- 200 g light brown sugar
- 60 g butter, softened
- 1 tsp vanilla extract
- 1 egg
- 75 g pecans, chopped
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