Butter Tarts | TasteToronto

Ingredients

• Pastry Dough
• 3/4 cup butter or 1 1/2 sticks, melted
• 1 1/2 cups brown sugar, packed
• 1 1/2 cups corn syrup, slightly warmed in microwave
• 3 eggs
• 1 1/4 tbsp pure vanilla extract
• 2 1/4 tsp fresh lemon juice
• 2 1/4 tsp kosher salt
• 2 1/4 tsp lemon zest
• 1/8 tsp nutmeg
• 4 cups all-purpose flour, plus more for dusting
• 1 tbsp kosher salt
• 1/2 lemon, juice of
• 1/2 lemon, zest of
• 1 lb lard, cold (Tenderflake)
• 1 egg, separated