La Tete's Madeleines recipe | Afternoon Treat | WW TASTE
Indulge in La Tête’s delicate madeleines, made with honey, butter, and a touch of sweetness. Perfect for an afternoon treat or dessert. Try this amazing recipe.
Ingredients
- 185 g butter
- 40 g honey
- 4 free-range eggs
- 150 g castor sugar
- 20 g demerara sugar
- 185 g cake flour (plain flour)
- 10 g baking powder
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