REESE'S Peanut Butter Cup Brownies Recipe | Hersheyland

Ingredients

• 1/2 cup butter or margarine (1 stick)
• 2 cups granulated sugar, plus 2 tablespoons, divided
• 2/3 cup HERSHEY'S Cocoa
• 4 eggs, beaten
• 2 tsps vanilla extract
• 3/4 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1-1/3 cups REESE'S Peanut Butter Cups Minis (8 oz pkg.), divided
• 1/2 cup REESE’S Creamy Peanut Butter