REESE'S Peanut Butter Cups Sprinkled Brownies Recipe | Recipes

Ingredients

• 1/2 cup butter or margarine (1 stick) (125 mL)
• 2 cups granulated sugar (plus 2 tbsps), divided (530 mL)
• 2/3 cup HERSHEY'S Cocoa (150 mL)
• 4 eggs, beaten
• 2 tsps vanilla extract (10 mL)
• 3/4 cup all-purpose flour (175 mL)
• 1/2 tsp salt (2 mL)
• 1/4 tsp baking soda (1 mL)
• 1 1/3 cups REESE'S Minis Milk Chocolate Peanut Butter Cups Candy, divided (325 mL)
• 1/2 cup creamy peanut butter (125 mL)