Roy’s crockpot roast and veggies | DHF Learning
Roy’s crockpot roast and veggies – perfect dinner in 15 minutes, slow-cooked for 4 hours. Servings: 7 | DHF Learning
Ingredients
- 2.5 Lb roast (anywhere from 2-2.5# of roast)
- 1 onion (chopped)
- 2 lb celery hearts (cut in strips)
- 2 lb baby carrots (If you get the baby carrots no prep required!)
- 2 lb potatoes (Get the small, baby kind like baby reds or golds. Also, you can switch this out for corn on the cob!)
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