Crockpot or instapot green curry | DHF Learning

Name: Crockpot or instapot green curry | DHF Learning
Ingredients: 1 lb chicken breasts (or shrimp, defrosted, or 1 block of tofu, cut into chunks); 4 oz Thai green curry paste (or use Indian curry); 4 tbsp soy sauce & sriracha (if you like siracha flavors!); 15 oz coconut milk (1 can); 3 cups bell pepper (sliced, or veggie of choice, we used a bag of broccoli); 1 cup green beans (or veggie of choice, we used purple cabbage); salt, pepper & cilantro (to taste)

drivershealthandfitness.com

Creamy crockpot green curry with any protein (chicken, shrimp, tofu), cooked veggies, and coconut milk. Perfect for a busy weeknight dinner or lunch. Serve over rice. Make in under 15 minutes!

View Original

Share this recipe:

Ingredients

1 lb chicken breasts (or shrimp, defrosted, or 1 block of tofu, cut into chunks)
4 oz Thai green curry paste (or use Indian curry)
4 tbsp soy sauce & sriracha (if you like siracha flavors!)
15 oz coconut milk (1 can)
3 cups bell pepper (sliced, or veggie of choice, we used a bag of broccoli)
1 cup green beans (or veggie of choice, we used purple cabbage)
salt, pepper & cilantro (to taste)