Garlic & Chinese five spice salmon noodles | Amoy | United Kingdown | Recipes - Kraft Heinz

Ingredients

• 2 tbsp Amoy stir fry soy sauce with garlic & Chinese 5 spice and extra to serve (optional)
• 1 1/2 tbsp Runny honey
• 2 X 130-150g skinless salmon fillets, cut into 2-3 cm chunks
• 1 tbsp Sunflower oil
• 1 tsp Ready chopped garlic
• 100 g Sugar snap peas, cut into thirds
• 300 g Pack Amoy straight to wok rice noodles
• 120 g Sachet Amoy chow mein stir fry sauce
• 100 g Baby leaf spinach
• 1/2 Small red onion, finely chopped