Grain-free Breakfast Pizza by Primal Palate
You can really get creative when it comes to breakfast pizzas, adding things like sausage, or bacon, or ham, but we enjoy keeping ours simple with fresh mozzare
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen torch
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Offset spatula
- Chef's knife
- Cutting board
- Pizza cutter
Ingredients
- 1 1/4 cups Cassava Flour
- 1 1/2 cups Arrowroot Flour
- 1/3 cup Coconut Flour
- 1 1/2 tsp Psyllium Husk, Ground
- 2 1/2 tsp Baking Powder
- 2 1/2 tsp Active Dry Yeast
- 2 tsp Himalayan Pink Salt
- 2 cups Water
- 1/4 cup Extra Virgin Olive Oil
- 4 Eggs
- 1 cup Mozzarella Cheese
- 1/2 cup Arugula
- 1/2 Roma Tomato
- Red Onion
- 3 Eggs, Pastured
- 1/4 tsp Black Pepper
- 1/4 tsp Sea Salt
- 1/4 tsp Oregano, Dried
- 1/4 tsp Parsley
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