Gluten Free Diavola Pizza by Primal Palate
Other than making my own gluten-free flour from scratch, this is my favorite gluten-free pizza dough. The results are excellent, especially using a baking steel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Kitchen scale
- Pizza stone
- Pizza peel
- Bench scraper
- Pizza cutter
- Oven
- Refrigerator
- Mixing bowl
- Airtight container
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 500 grams Gluten-Free Pizza Flour - Caputo Fioreglut
- 450 grams Water
- 10 grams Quick Rise Yeast
- 18 grams Extra Virgin Olive Oil
- 12 grams Himalayan Pink Salt
- 3 Tbsp Crushed Tomatoes
- 1 tsp Amore [Italian] Seasoning - Primal Palate
- 1/2 tsp Red Pepper Flakes
- 1/4 cup Mozzarella
- 1/4 cup Pepperoni, Uncured
- 1 Tbsp Hot Banana Peppers
- 2 Tbsp Black Olives
- 2 Tbsp Gluten-Free Flour
- 1/2 tsp Avocado Oil
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