Easy Pan Seared Garlic Butter Scallops Restaurant Taste
Dreaming of restaurantstyle scallops at home This Easy Pan Seared Garlic Butter recipe is ready in 15 mins Plump juicy and so simple Get the secret now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) large sea scallops, patted completely dry
- 1/4 teaspoon (1.5g) sea salt
- 1/4 teaspoon (1.5g) black pepper
- 2 tablespoons (30g) unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon (15ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio) – optional
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 2 tablespoons (30ml) chopped fresh parsley, for garnish
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