Pan Seared Scallops with Garlic Butter | Recipe Cart
Pan-seared sea scallops made with blackened spices and garlic butter served over rice. A quick 15-minute flavorful meal for any day of the week!
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Ingredients
- 1 1/2 teaspoons smoked paprika
- 1/4 teaspoon cayenne pepper (or more to taste)
- 1/2 teaspoon brown sugar
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- Salt and pepper to taste ((Start with 1/4 teaspoon then taste and adjust as needed))
- 3 tablespoons unsalted butter (melted)
- 4 cloves garlic (mashed into a paste)
- 2 tablespoons olive oil (or another oil with a high smoke point)
- 1 pound sea scallops
- Chopped parsley or cilantro for garnish
- Parmesan risotto
- White rice
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