Coconut and Saffron Tapioca pudding with fried Bananas and Almonds -

Name: Coconut and Saffron Tapioca pudding with fried Bananas and Almonds -
Ingredients: 1 ½ cup uncooked tapioca, cover in cool water, soak for 30 min-1 hour, stirred with a fork every now and then; ½ cup caster sugar, or to taste; ¾ tin of coconut milk; 1 large pinch of saffron; 1 cup whole milk / almond milk / soya milk; Water to soak tapioca; 1 banana, sliced and fried in butter; Handful of flaked almonds, fried in butter

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This recipe allows for an unusual taste experience for children and a great way to introduce these through a dessert using tapioca which in it’s inherently blan

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.

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Ingredients

1 ½ cup uncooked tapioca, cover in cool water, soak for 30 min-1 hour, stirred with a fork every now and then
½ cup caster sugar, or to taste
¾ tin of coconut milk
1 large pinch of saffron
1 cup whole milk / almond milk / soya milk
Water to soak tapioca
1 banana, sliced and fried in butter
Handful of flaked almonds, fried in butter