ORZO PRAWN AND WILD ROCKET SALAD WITH CREAMY DRESSING

Ingredients

• 1 bag LeaderBrand Wild Rocket
• 1 LeaderBrand Courgette – thinly sliced into rounds
• 300g raw prawns
• 2 tbsp dukkah + extra to sprinkle over the salad
• ½ cup dried orzo pasta
• ½ red onion – thinly sliced
• 2 tbsp rice wine vinegar
• 1 tsp sugar
• 1 tsp sumac
• 1 mild red chilli – thinly sliced
• 2 cups of peas – defrosted
• 1 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• ½ cup pitted olives
• 70g feta cheese – crumbled
• 1 garlic clove
• 3 tbsp lemon juice
• 2 tbsp honey or maple syrup
• 2 tbsp tahini
• ¼ cup extra virgin olive oil