ROAST VEGETABLES, COUSCOUS, ROCKET, SPINACH AND PISTACHIO SALAD
Try this delicious salad using LeaderBrand Pure'n Ezy Beetroot, Squash, Wild Rocket and Baby Spinach.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Fork
- Plate
- Serving bowl
- Grater
Ingredients
- ½ LeaderBrand Squash (200g)
- 1 250g packet LeaderBrand PURE’N EZY Beetroot
- 2 red onions
- 2 carrots
- 1 kumara/sweet potato (300g)
- 2 tbsp oil
- 1 tbsp honey
- ½ tsp oregano
- Salt
- Pepper
- 1 1/2 cups couscous
- 2 cups vegetable stock
- zest 1 lemon
- 60g LeaderBrand Wild Rocket
- 60g LeaderBrand Baby Spinach
- ½ cup mint leaves
- 35g pistachio
- 2 tbsp lemon juice
- 1 tbsp olive oil
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