LAMB CUTLETS & WILD ROCKET COUSCOUS SALAD WITH TZATZIKI DRESSING

Ingredients

• ¼ LeaderBrand Squash
• 1 tsp oregano
• Salt
• Pepper
• Olive oil
• 200g couscous
• 315ml vegetable stock
• 50ml olive oil
• Juice of 1 lemon
• 1 cup plain Greek yogurt
• ¼ cucumber grated
• 1 clove garlic minced
• 1 tsp olive oil
• 1 tsp dried dill
• 1 tablespoon lemon juice
• 8 x lamb cutlets or chops
• 1 sprig rosemary
• 1 sprig thyme
• ½ tsp oregano
• 2 cloves garlic
• ¼ cup olive oil
• 2 large handfuls LeaderBrand Wild Rocket
• 80g feta cheese
• 1 tablespoon toasted sliced almonds
• Fresh mint leaves