Oven-Baked Pork Liver with Rice and Mushrooms
It is easy to prepare the perfect pork liver with the perfect recipe. Enjoy the oven-baked pork liver with rice and mushrooms from a master chef.
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Ingredients
- pork liver - 0.9 lb (400 g)
- fresh mushrooms - 10.5 oz (300 g)
- rice - 1 cup
- spring onions - 3 stalks
- paprika
- black pepper
- savory herb
- mint
- oil
- salt
- milk - 1/2 cups (for soaking the liver)
- eggs - 1 pc. (optional)
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