Collard Greens & Bulgur Salad | Cal-Organic Farms

Ingredients

• 1 cup dry bulgur
• 2 cups boiling water
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 3 large garlic cloves, minced
• 1 tsp. kosher salt
• 1/2 tsp. freshly cracked black pepper
• 1 cup Cal-Organic Collard Greens
• 1/2 cup Cal-Organic Baby Carrots
• 3 plum tomatoes
• 2 Persian cucumbers
• 2 large Cal-Organic Green Onions
• 1/2 cup Cal-Organic Italian Parsley
• 1/4 cup fresh mint