Collard Green and Cabbage Slaw recipe | PCC Community Markets

Ingredients

• 1 bunch collards, stems removed and leaves sliced very thin
• 1/2 small green cabbage, core removed and leaves sliced very thin
• 1 large carrot, grated
• 3 green onions, sliced thin on the diagonal
• 3 tablespoons fresh orange juice
• 1 tablespoon fresh lemon juice
• 2 teaspoons finely minced fresh ginger
• 1 clove garlic, minced
• 1 teaspoon salt, or to taste
• 3 tablespoons extra virgin olive oil