Collard Greens & Bulgur Salad
View our recipe for Collard Greens & Bulgur Salad made with farm-fresh Cal-Organic vegetables.
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Ingredients
- 1 cup dry bulgur
- 2 cups boiling water
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 3 large garlic cloves, minced
- 1 tsp. kosher salt
- 1/2 tsp. freshly cracked black pepper
- 1 cup Cal-Organic Collard Greens
- 1/2 cup Cal-Organic Baby Carrots
- 3 plum tomatoes
- 2 Persian cucumbers
- 2 large Cal-Organic Green Onions
- 1/2 cup Cal-Organic Italian Parsley
- 1/4 cup fresh mint
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