Black Bean Corn Salsa - Vetri Community Partnership

Ingredients

• 4 scallions, thinly sliced
• 1 bell pepper (any color), diced small
• ¼ cup chopped cilantro leaves, tightly packed
• (1) 15-ounce can low-sodium black beans, drained and rinsed
• 2 cups corn (fresh, canned, or frozen)*
• ¼ cup canola oil
• 2 Tablespoons red wine vinegar
• 1 lime, juiced
• 1 teaspoon ground cumin
• ¼ tsp salt
• ¼ tsp black pepper