Black Bean & Corn Salsa – Farmer's Pantry

Ingredients

• 1 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1 jalapeño pepper, seeded and chopped
• 1 can (19 oz) black beans, drained and rinsed
• 1 can (12 oz) whole kernel corn, drained
• 3 green onions with tops, thinly sliced
• 1 tbsp snipped fresh cilantro
• 1/3 cup Italian salad dressing
• 1 lime
• 1 garlic clove, pressed
• 1/4 tsp salt
• 1/4 tsp hot pepper sauce (optional)