Kale and Currant Salad With Lemon Miso Dressing | PETA

Ingredients

• 1 bunch organic kale, stalks removed, thinly sliced into rounds, and reserved
• 2 organic carrots, grated or julienned
• 1 cup organic dried currants
• 1/4 cup organic lemon juice
• 1 tsp. organic white miso
• 1-2 Tbsp. organic tahini (try Tohum brand)
• 1/8 cup organic cold-pressed extra virgin olive oil
• Spring or filtered water sufficient to thin to desired consistency