Seasoned Italian Pot Roast - Preferred Angus®

Ingredients

• 1 Preferred Angus® chuck roast, 3 to 4 pounds
• 1 white onion, peeled and sliced
• 3 carrots, peeled and cut into 2-inch pieces
• 6 new potatoes, quartered
• 2 celery stalks, cut into 3-inch pieces
• ½ cup water
• 1 jar of marinara sauce